The first installment in a series of ice cream recollections. This one comes from my friend Olivia, a writer in Paris. When I first sent her this blog, she immediately shared this:
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Cioccolato con panna is one of my favorites |
I grew up in Rome, not the chic new pedestrian Rome, but the old Rome with cars and motorcycles zipping all over. Besides a few dreary months during the winter, it seemed to me as if every day after school, I would link arms with my best friend Sandra and go for a stroll. It was a given that we would stop and buy a gelato. We both, unfailingly, chose the same flavors every day: fragola, limone e panna, panna being the home-made whipped cream they put on ice cream. I lived near the Campo de' Fiori and she lived in Piazza Farnese so our perimeter was very small. We would usually go to a gelateria on Via dei Baulari; once in a while we might cross over the border that was Corso Vittorio Emanuele and buy an ice-cream near Piazza Navona. As Sandra recently confirmed to me in an email: "we adored fragola-limone."
Thank you, Olivia! I'll be sharing mine soon, and would love to hear more from everyone else.
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