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sajda part 5 and end سجدة الجزء الخامس و الأخير
11 years ago
Friday, July 23, 2010
Nothing to do with ice cream but...
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an international ice cream blog
Who loves ice cream the most?
- Anna Louie Sussman
- New York City, NY
- I live in New York but I eat ice cream everywhere. I've written for the New York Times, the Nation, the International Herald Tribune, the Washington Post, the Wall Street Journal, Salon.com, the Atlantic, National Geographic Traveler and Women's eNews, I can tell you where to get good ice cream in Brazil, Lebanon, Syria, Egypt, Morocco, Italy, Turkey, the United Kingdom, France, New York, San Francisco, LA, Philadelphia, Jersey City and probably a few more places I just can't think of right now. Email me: icecreameverywhere@gmail.com, follow me on Twitter, @lickmelady
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Ice cream is everywhere, and it is wonderful
Is there anything you can hold in your hands that is more wonderful than ice cream? I stuck in the part about your hands so you can't answer "Well, maybe love is more wonderful than ice cream, or happiness, or a big leap in my stock portfolio." Those things are all indeed wonderful, but if you answered the question with anything other than an unhesitant, unrepentant "Of course not!", this is probably not the blog for you.
This blog is for people all over the world who love ice cream, eat lots of ice cream, eat a little bit of ice cream, buy ice cream, sell ice cream, make ice cream, want to learn how to make ice cream, appreciate ice cream, read about ice cream and write about ice cream. I offer recommendations of my favorite places around the world, and am undertaking a slow and thorough investigation into the best ice cream America has to offer, beginning with a few in my hometown of New York.
What's more, I recently received an ice cream maker, so look out for wild tales of my experiments in frozen confectionery and related recipes, as well as ice cream history and links from around the web. Anything you'd like to share, holler at me: icecreameverywhere@gmail.com.
Friends and readers - please weigh in! Blogs are no fun unless people start contributing and debating, so pretend ice cream is like abortion rights or Israel/Palestine and let's get this party started.
This blog is for people all over the world who love ice cream, eat lots of ice cream, eat a little bit of ice cream, buy ice cream, sell ice cream, make ice cream, want to learn how to make ice cream, appreciate ice cream, read about ice cream and write about ice cream. I offer recommendations of my favorite places around the world, and am undertaking a slow and thorough investigation into the best ice cream America has to offer, beginning with a few in my hometown of New York.
What's more, I recently received an ice cream maker, so look out for wild tales of my experiments in frozen confectionery and related recipes, as well as ice cream history and links from around the web. Anything you'd like to share, holler at me: icecreameverywhere@gmail.com.
Friends and readers - please weigh in! Blogs are no fun unless people start contributing and debating, so pretend ice cream is like abortion rights or Israel/Palestine and let's get this party started.
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Blog Archive
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2010
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July
(18)
- Ice cream news round-up, week of July 31: Lindsay ...
- Professional Foray #4, Blue Marble, Brooklyn, NY
- The Hamptons, Redeemed: Professional Foray #3, Sip...
- From the NYT magazine: Humphry Slocombe
- Dispatches from the Frontline #1, A Yakult Classic...
- Professional Foray #2, Candy Kitchen, Bridgehampton
- Call me a conservative
- Proustian moments #2, from Mona
- Ice cream in the news: the business of ice cream
- Proustian moments #1, from Olivia Snaije
- Nothing to do with ice cream but...
- Professional Foray #1: The Odeon's ice cream cart
- Obama's racist ice cream
- National Ice Cream Day 2011
- Ice cream kills
- Ice cream for dogs. Hmm.
- Israel v. P-stine, the three-scoop showdown
- Goodbye Axis of Evil, hello Great Satan: a MidEast...
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July
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