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11 years ago
Saturday, August 21, 2010
Village Voice chats with the Big Gay Ice Cream Truck's Doug Quint
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an international ice cream blog
Who loves ice cream the most?
- Anna Louie Sussman
- New York City, NY
- I live in New York but I eat ice cream everywhere. I've written for the New York Times, the Nation, the International Herald Tribune, the Washington Post, the Wall Street Journal, Salon.com, the Atlantic, National Geographic Traveler and Women's eNews, I can tell you where to get good ice cream in Brazil, Lebanon, Syria, Egypt, Morocco, Italy, Turkey, the United Kingdom, France, New York, San Francisco, LA, Philadelphia, Jersey City and probably a few more places I just can't think of right now. Email me: icecreameverywhere@gmail.com, follow me on Twitter, @lickmelady
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Ice cream is everywhere, and it is wonderful
Is there anything you can hold in your hands that is more wonderful than ice cream? I stuck in the part about your hands so you can't answer "Well, maybe love is more wonderful than ice cream, or happiness, or a big leap in my stock portfolio." Those things are all indeed wonderful, but if you answered the question with anything other than an unhesitant, unrepentant "Of course not!", this is probably not the blog for you.
This blog is for people all over the world who love ice cream, eat lots of ice cream, eat a little bit of ice cream, buy ice cream, sell ice cream, make ice cream, want to learn how to make ice cream, appreciate ice cream, read about ice cream and write about ice cream. I offer recommendations of my favorite places around the world, and am undertaking a slow and thorough investigation into the best ice cream America has to offer, beginning with a few in my hometown of New York.
What's more, I recently received an ice cream maker, so look out for wild tales of my experiments in frozen confectionery and related recipes, as well as ice cream history and links from around the web. Anything you'd like to share, holler at me: icecreameverywhere@gmail.com.
Friends and readers - please weigh in! Blogs are no fun unless people start contributing and debating, so pretend ice cream is like abortion rights or Israel/Palestine and let's get this party started.
This blog is for people all over the world who love ice cream, eat lots of ice cream, eat a little bit of ice cream, buy ice cream, sell ice cream, make ice cream, want to learn how to make ice cream, appreciate ice cream, read about ice cream and write about ice cream. I offer recommendations of my favorite places around the world, and am undertaking a slow and thorough investigation into the best ice cream America has to offer, beginning with a few in my hometown of New York.
What's more, I recently received an ice cream maker, so look out for wild tales of my experiments in frozen confectionery and related recipes, as well as ice cream history and links from around the web. Anything you'd like to share, holler at me: icecreameverywhere@gmail.com.
Friends and readers - please weigh in! Blogs are no fun unless people start contributing and debating, so pretend ice cream is like abortion rights or Israel/Palestine and let's get this party started.
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Blog Archive
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2010
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August
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- Pregnant nuns shill gelato
- USA Today names the top 50 ice cream destinations ...
- Artisanal ice cream hits South Korea
- Blue Marble's flagship will close due to rent hike
- Why Sicily is the greatest place on earth: The Emp...
- A review of yesterday's ice cream social at the Ne...
- Food writers reminisce about ice cream around the ...
- Baskin Robbins India launches Kulfi ice cream for ...
- Obama loves Martha's Vineyard ice cream, reports U...
- A modern-day tragedy, by Jeffrey Bowyer-Chapman
- Watermelon Ice Cream Cake - a retro recipe from Bi...
- Los Angeles catches on to the ice cream sandwich
- Village Voice chats with the Big Gay Ice Cream Tru...
- Pus in your ice cream, from John Robbins
- Proustian moment #5, regarding my late father, the...
- Blast from the Past: Golden Gaytime ice cream vide...
- Professional Foray #10, Melt Bakery
- Professional Foray #9, Alphabet Scoop
- Dispatches from the Frontline #4, Scoopless in Sha...
- The "Worst" Ice Creams in America, via the Daily B...
- Ice cream news round-up, week of August 14th
- Professional Foray #8, Mia Dona gelato cart, East ...
- Professional Foray #7, People's Pops and Mercer's ...
- Upcoming ice cream events: Austin, TX, Brooklyn, N...
- Professional Foray #6, Lily Lolly, Bryant Park/Soho
- Bespoke ice cream, attempt #1: Molasses gingersnap...
- Ralph Gardner at the WSJ pays tribute to the Good ...
- Attention, ladies: It's JUST A MOVIE (plus review ...
- What else can you get for the price of an Otto ice...
- What does it mean exactly to contribute research a...
- Slow news day? Not over at the Dining section.
- Daily Candy recommends five new places in NY
- Eight recipes from The Atlantic's food blog
- Proustian moment #4: A reminder of my early profes...
- Professional Foray #5, Grom, Bleecker Street, NY
- Proustian moment #3: How to Eat Ice Cream, by Umbe...
- The Ethics of Ice Cream, from a theology blog
- Less debauched ice cream music
- Ice cream + music: an invitation to lechery
- Dispatches from the Frontline #3: the Shanghai Wor...
- Dispatches from the Frontline #2: Gaborone, Botswana
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August
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