|She looks nice. Photo courtesy of LA Eater.|
LA Eater reports that chef Danielle Keene is joining the artisan ice cream shop LA Creamery as Corporate Pastry Chef. Here are some of the new flavors allegedly in the works:
Hot Chocolate flavored with chili powder, cinnamon, vanilla bean and cocoa nibs; Milk Chocolate Chai flavored with black tea and seven spices; Sassafras flavored with sassafras bark; Honeycomb ice cream layered with handmade honeycomb seafoam candy; Roasted Banana made with fresh bananas roasted with brown sugar and butter until caramelized, then blended in a lightly flavored rum base; and a non dairy Chocolate Sorbet made with bittersweet chocolate, sugar and water.
link to my world-famous chai recipe and an accompanying article on Poetry of Food.