Tuesday, January 25, 2011

Top Chef: Just Desserts finalist joins LA Creamery


She looks nice.  Photo courtesy of LA Eater.

LA Eater reports that chef Danielle Keene is joining the artisan ice cream shop LA Creamery as Corporate Pastry Chef.  Here are some of the new flavors allegedly in the works:

Hot Chocolate flavored with chili powder, cinnamon, vanilla bean and cocoa nibs; Milk Chocolate Chai flavored with black tea and seven spices; Sassafras flavored with sassafras bark; Honeycomb ice cream layered with handmade honeycomb seafoam candy; Roasted Banana made with fresh bananas roasted with brown sugar and butter until caramelized, then blended in a lightly flavored rum base; and a non dairy Chocolate Sorbet made with bittersweet chocolate, sugar and water.

None of those strike me as too original but the Milk Chocolate Chai could be interesting.  Speaking of which, here's a link to my world-famous chai recipe and an accompanying article on Poetry of Food.

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