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The Village Voice's Fork in the Road food blog (lots of fun, highly recommended) had a piece today on a soon-to-be-opened and highly-anticipated (in this camp) ice cream shop at the former site of what I thought was the none-too-spectacular Blue Marble ice cream shop.
Steve's is from Boston, but its new outpost will feature lots of Brooklyn-y products:
I cannot wait for this wretched weather to disappear so I can throw on a sundress, flip flops and bike on over to Steve's. You can get it by the pint but what fun is that? Not fun. Will definitely let you know what I find.
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| Steve's |
Steve's is from Boston, but its new outpost will feature lots of Brooklyn-y products:
If ice cream can be said to have a terroir, the new Steve's is definitely that of Brooklyn. The company, which began developing and testing new flavors last year, is creating partnerships with a number of the borough's artisanal producers: to date, Salvatore Bklyn is supplying the ricotta in Steve's strawberry ricotta ice cream, Kombucha Brooklyn's eponymous brew is the base for a kombucha sorbet, and Plowshares coffee stars in a coffee-cinnamon ice cream. Taza, a chocolate company based in Somerville, MA, is also supplying chocolate for both flavors and toppings; its chocolate-covered cacao nibs appear in Steve's dairy-free mint-cacao chip.
I cannot wait for this wretched weather to disappear so I can throw on a sundress, flip flops and bike on over to Steve's. You can get it by the pint but what fun is that? Not fun. Will definitely let you know what I find.
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