Like a watermelon, only not. |
I have to confess, I'd never heard of watermelon ice cream cake before Cara from Big Girls, Small Kitchen, sent me this recipe. I may have seen (and repressed having seen) them, but from her description, it actually sounds like a good idea. Raspberry sorbet, flecked with chocolate chips, surrounded by pistachio or green-tinged vanilla ice cream - how bad can that be? Check out her easy recipe and gorgeous photography here.
1 comments:
I make this often and it's always a treat.
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